A review of the need for biofortified foods to combat malnutrition
Eric Johnson, Armugam Suresh and Jerrine Joseph
Urbanization has led to increased consumption of industrially produced foods, including in developing countries. Many countries are now addressing micronutrient malnutrition through the use of fortified foods, reaching a larger portion of their population. Poverty has an impact on populations that are essentially deficient in adequate micronutrients. Therefore, it is common practice to include mul...
REVIEW | Published: 01 Sep 2023
Asia-Pacific Journal of Pharmacotherapy & Toxicology, Articles, Volume 3 (2023)